Wholistic Woman
Embracing a whole life approach to wellness
Sometimes people get vegetables in winter CSAs that they aren’t sure what to do with. Rutabagas are one of those vegetables. However, once you try them a few times, you will start to develop a taste for unique root vegetables. If you’re too nervous you can always substitute potato. The verdict: I was surprised at how …
This week’s Sunday Supper theme is poutine. Now, since I live in Michigan, poutine is well known here. It originated in Canada and traditionally include french fries, gravy and cheese curds. When I travel to Canada for work I’ve even seen versions at Burger King! We were challenged to make our own version and at …
This is one of my favorite recipes from the cookbook From Asparagus to Zucchini. If you haven't had fennel before (as I hadn't, before I started my CSA a few years ago), it's worth giving it a try--if you like licorice flavor, that is.
Hope you've been inspired this week to try some new egg recipes! Share your favorites.
I couldn't let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.
