Wholistic Woman
Embracing a whole life approach to wellness
The email subject line from Groundswell this week was: Frost + Two more weeks of summer CSA . . . It seems like just yesterday CSA season had started and I was staring down a lot of green . . . and now we are already to the last of the tomatoes and seeing lots of …
It’s been a long time since I posted a race recap, but I simply had to share about The Great Pumpkin Run! My training went to pot over the summer. It’s like I did the marathon and lost all momentum, although in my defense the marathon coincided with the arrival of summer which meant extreme …
The chill this week has been good for running, but it has caught me off guard in the kitchen! It’s a great reminder to give the kitchen a reset and prepare for warm, hearty meals. Rather than salads and grilled meats it’s time for roasted root vegetables and soups. It’s also a great time of …
Now that farmers markets are overflowing, and the chill of fall is in the air at night, my oven is starting to call to me. Alas, my pantry is woefully unprepared.
I love when my CSA basket tells me what to have for dinner. As I was driving home from pick up in the rain, I thought of all the soups I could make. Potato soup sounded good, but I didn't have any potatoes. I wondered if I had any recipes for turnip soup in my cookbook collection? Luckily I found one in the first book I picked up.
