Wholistic Woman
Embracing a whole life approach to wellness
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
This is one of those recipes that is definitely not fancy, but it’s just perfect for a cold wintry evening. Sunday Supper is a great tradition, one that’s been in my family for generations. I remember fondly having comfort foods made by my Grandma when we were lucky enough to be invited for supper. My …
This week’s #SundaySupper theme is fresh tomatoes. Even though it will be months before we have fresh tomatoes here in Michigan, I thought I’d share one of my favorite recipes that is super easy and features lots of great flavors–including fresh tomatoes. Never fear, if you can’t bear to purchase out of season tomatoes, canned …
I haven't been on top of my meal planning lately, so last night I found myself wondering what to make for dinner, or perhaps whether to get Thai or pizza. Then I remembered the split peas lurking in my pantry. So I hauled out my copy of More with Less and decided to give this recipe a try.
There was a gorgeous hubbard squash (a small-ish one) sitting on the counter for the past few weeks. I was waiting to decide what to do with it. When DH went hunting, I decided that I wanted to make something with squash. Nothing fussy, preferably something I could use as a main dish (for myself, and I don't mind vegetarian). Rachel Ray to the rescue!
