Wholistic Woman
Embracing a whole life approach to wellness
Remember a month or so ago when I wrote about how to make meatloaf in your slow cooker? I love how it makes TWO meatloaves and you can freeze one. I finally got around to making the recipe for the “other” one that was included in Cook Once, Eat Twice Slow Cooker Recipes (Better Homes and Gardens. …
My slow cooker gets a workout this time of year, and since I'm trying to use up last year's ground venison from the freezer before DH gets this year's deer (knock on wood), I was delighted to discover this recipe for slow cooker meatloaf while browsing a cookbook I'd forgotten I even had--Cook Once, Eat Twice Slow Cooker Recipes (Better Homes and Gardens).
I’m always looking for ground beef recipes, and I came across a recipe for samosas. As I said on my Facebook page yesterday, I think that “deconstructed samosas” sounds much nicer than “spiced hamburger that I was too lazy to stuff into little homemade dough packets and cook separately so I’m serving it over noodles,” don’t you? …
I'm always looking for things to do with ground beef/ground venison, and this recipe from More with Less caught my eye. I'm a huge fan of spices, and this went together quickly.
Sometimes people hear "eat local" and they picture expensive, fancy food. I went out to dinner the other night with friends to a burger joint that we like because they source some things locally. "It doesn't have fancy buns, does it?" they asked the waitress. While made on site, I'm not sure one would consider them "fancy." But I digress. This week's Dark Days Challenge entry is most definitely not fancy, but is fast, easy, and--local.
