Wholistic Woman
Embracing a whole life approach to wellness
Happy National Meatball Day! Today’s #AddJoy challenge is to celebrate meatball day! Whether you make your own meatballs, go out to eat, or simply sing “on top of spaghetti,” have fun with it. I’m sharing a basic meatball recipe from the archives to whet your appetite. But come back on Sunday because this week’s #SundaySupper …
My husband claims that since this has no meat in it, I cannot call it chili. Moreover, “chili” with beans is not chili, either. I’m not sure who makes up the rules, but this is called Vegetarian Chili in Simply in Season.
Wondering what to do with celery leaves? Look no further than this international recipe from Extending the Table: A World Community Cookbook.
This recipe shows how easy it is to use whatever random vegetables come your way! I threw this together after looking through my refrigerator and realizing I had some farmers market goodies to use up ASAP. Ingredients: chicken (I used about 1 1/2 pounds of chicken breast, cubed) oil (I love to use Asian stir …
I forgot how nice it is to cook when one is not rushed. DH had an appointment after work so I put on my favorite apron, turned on Pandora, and set out the ingredients. I savored my time in the kitchen. Recipe Source: The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for …
