Wholistic Woman
Embracing a whole life approach to wellness
So here’s another attempt at parsnips with maple. The soup from the other day tasted good, but the texture just wasn’t right. I figured I had a better shot at this recipe from Simply in Season because who doesn’t love roasted parsnips?
I used to think I hated beets. Turns out I just don’t like canned beets in those weird jelly-like slices. When I started getting them in my CSA, I’d steam them when I made rice. The juice made the rice a pretty pink, and when they were steamed they didn’t have the funny taste I …
Please excuse the quality of this photo, as it was taken at MIL’s house at 6 PM in her kitchen on a snowy Michigan evening. I’m starting to feel like a failure at this Dark Days Challenge thing. I had a meal planned for tonight, but was not feeling well, and have a refrigerator full …
So, DH and I decided to make dinner for his mom, sister, and grandparents for a belated Christmas celebration. On Christmas Day, his mom was in the hospital with pneumonia. No fun. I was a little nervous because I have never cooked for them before, and every time we go there for dinner they cook …
A perfect turkey day side dish or a nice Sunday afternoon lunch. Much less fussy than risotto!
