Wholistic Woman
Embracing a whole life approach to wellness
Ok folks, this is heavily adapted from Simply in Season. I started with a 3 lb stewing chicken, the one left from last week’s farm pickup. At about 7 AM this morning I put it, along with 9 cups of water, an onion cut in wedges, 2 peeled whole cloves of garlic, 1 stick of …
While the recipe in Simply in Season merely calls for a 3 pound whole chicken, I knew that this was the perfect recipe for a stewing chicken. Stewing chickens are usually tough old birds and are very inexpensive, even when they are the organic free range variety that I get from the farm where I …
Call me a hedonist, but I like just about any soup with the word “bisque” in the title. This version from Simply in Season gets its creaminess from nonfat plain yogurt, so I’ll put this in the healthy category. Cook the butternut or winter squash. For this, I turn to my trusty Betty Crocker. Simply …
Over the past year I’ve grown to appreciate fresh ginger. Like garlic, the dried or jarred version just doesn’t compare. Gingery Butternut Squash Soup from Simply in Season highlights fresh ginger, and is a simple soup to make on a rainy, chilly autumn afternoon. Simply chop 2 onions and mince 2 T of fresh ginger, …
I’m starting to love soup! So low calorie, so tasty. And perfect for this time of year. Kale Potato Soup is one of those classic recipes for those who have more kale than they know what to do with. This recipe is adapted from Simply in Season Expanded Edition (World Community Cookbook) PrintKale Potato Soup …
