Rhubarb Syrup + Farm Girl Cosmo
I think I'm newly in love with mixed drinks. At least, the kind that use real herbs and fruits. Ever since I saw this recipe in Heartland: The Cookbook by Judith Fertig I knew I'd love it. I wasn't wrong.
spring recipes
Asparagus, Goat Cheese, and Fresh Herb Bread Pudding #SundaySupper
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
Strawberry-Rhubarb Compote #SundaySupper
This week’s Sunday Supper theme is Mother’s Day Meal Ideas so I decided to share a recipe that reminds me of my mom–Strawberry-Rhubarb Compote. A few years ago I made this to bring to my mother-in-law’s and it continues to be one of my favorite recipes. I remember that at the time I felt a …
Sorrel-Chive Pesto + a Free Chef’s Set from Grove Collaborative
I have four sorrel plants that are doing quite well this spring. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour!
Violet Hour Cocktail #SundaySupper
Normally I’m a craft beer or Michigan wine kind of girl. But when this Sunday Supper theme was “welcome spring,” I knew that I wanted to do something with violets! They are always the first flowers to pop up in my yard. Now, after doing some research, I realized that there is no way I …