Sauteed Bok Choy
Bok choy is, I think, my most favorite vegetable. So when I saw it at my first CSA pickup of the season I was ecstatic. If you’re not sure how to cook it, here is a fast and delicious method.
spring
Rhubarb Sauce on Fish: FAIL!
I've been told that people appreciate hearing about when things don't go well in the kitchen, that it makes food bloggers seem more real. I'm pretty honest about how things turn out, and whether it's the recipe or operator error. So in the spirit of full disclosure, I am sharing with you my most recent epic fail in the kitchen.
Spring Pasta with Greens and Chickpeas
I had a bag of spinach to use up and no idea what to do with it. I thought hmm, pasta sounds good tonight. So I searched the internet and found my inspiration from Aggie's Kitchen.
Slow-Cooked Lamb with Rhubarb {with pressure cooker option}
Actually, the title of this recipe is a bit of a misnomer since I made it in the slow cooker. You can find the original, which is made in an oven, here. Or continue reading for my adaptations.
Rhubarb Sorrel Crisp
I'm republishing this recipe from last year because I was recently given a large sorrel plant from my friend Holly--I see another batch of this in the near future!