Wholistic Woman
Embracing a whole life approach to wellness
Is rainbow chard not the most gorgeous thing ever created? I couldn’t resist picking some up at the farmers market last weekend. And it still looks pretty good for being in the crisper drawer almost a week. I’m so glad that many farms around here are using hoophouses and other extending-the-season methods to keep Swiss …
So I was standing in line at CSA pickup tonight STARVING. For breakfast I had a half cup of granola and some raw milk. Lunch was a leftover piece of grilled KFC and about half a cup of leftover vegan chili from lunch out the other day. I've been eating crappy the past few days as I never did get around to meal planning and have had some late nights at work. Pizza crossed my mind . . .
My husband was so excited that I finally made a dinner that featured meat. I was excited that I was able to use up more of the greens that seem to be multiplying in my refrigerator.
I feel like such a poser. For some reason I’m attracted to vegan and vegetarian cookbooks. And when I wanted to make something to go with the venison steaks DH would be grilling? I Googled “kale with pasta and pine nuts” I ended up at Two Little Vegans.
Adapted from Simply in Season, this dip is super quick to make!
