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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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vegetarian

Meltaway Cabbage

April 22, 2010 by Wendy Hammond

Meltaway Cabbage is one of the recipes that is in the new edition of Simply in Season. I think they wanted more cabbage recipes. After all, many people don’t know what to do with it other than coleslaw or sauerkraut. I know I didn’t! That’s one of the great things about trying to east locally …

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Southwestern Potatoes

April 15, 2010 by Wendy Hammond

This is one of those recipes I looked at and said, “What is THAT doing in the main dish section?” But then, I’ve been surprised before at the recipes in Simply in Season; sometimes vegetables are much more hearty than I give them credit for. So I made it when DH was at running group …

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Shiitake Mushroom Pasta

April 13, 2010 by Wendy Hammond

If you’re new to this blog, you may not know that I’m a mushroom fanatic. Anything with mushrooms, I’ll order. I think it’s because I grew up knowing that May Morels, as my Dad calls them, are pure gold. I remember strings of them hanging in my Grandfather’s window to dry (OK the food safety …

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Sweet Potato Soup

April 12, 2010 by Wendy Hammond

Sometimes people wonder how I do it all. Do I spend every waking moment in the kitchen? Am I up all night writing my blog? I work full time at a demanding job that sometimes requires travel, and am also training for a sprint triathlon.  First, let me say that I couldn’t do it without …

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Red Taters and Green Grannies

April 9, 2010 by Wendy Hammond

When I saw the title of this recipe in Simply in Season, I had to smile. For some reason it reminded me of the Red Green Show. Or maybe Christmas. Regardless, the ingredients are simple, hearty, and works as a side or main dish. Eh. It’s just one of those good recipes to have in …

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