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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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vegetarian

Autumn Tagine

April 5, 2010 by Wendy Hammond

Just the other day someone was asking me what to do with squash other than roasting it and adding sugar. Although this recipe calls for sweet potato, I think it would be equally as good with butternut squash. And, it goes together fast!

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Winter Vegetable Crumble

March 14, 2010 by Wendy Hammond

I’ve probably mentioned before that sometimes what Simply in Season says is a main dish, is in my opinion (or at least DH’s opinion) a side dish. So when DH said that he wanted to grill some chicken tonight and could I make a side dish, this is what I chose. That way, there would …

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Celery Cream Soup

March 13, 2010 by Wendy Hammond

I grew up in a farming community, with lots of church potlucks. I was a Calvinette, sort of a Christian Reformed version of Girl Scouts. One of the things I learned about cooking throughout my formative years was this: Cream of Mushroom, Cream of Celery, Cream of Chicken are all pretty much interchangeable, and they …

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Black Bean Sweet Potato Burritos

March 9, 2010 by Wendy Hammond

I was originally going to make kale enchiladas tonight, but the kale wasn’t looking so hot. Luckily I happened to have all the items on hand to make the Black Bean Sweet Potato Burritos from Simply in Season.

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Nutty Cauliflower Skillet

March 5, 2010 by Wendy Hammond

The folks at the Mennonite Central Committee were kind enough to send me the newer version of Simply in Season for my project, since I had the “old” edition and I thought well hey, it would be good to have the additional recipes included too! Then I realized that just added about 18 more recipes …

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