Black Bean and Rice Skillet for #SundaySupper
I first posted this recipe in December of 2009. Wow, seems like ages ago! I've done several variations since, but decided to try a summer version using the first peppers out of my garden.
vegetarian
Chinese (Napa) Cabbage Salad
I remember the first time I got a Napa cabbage from my CSA. It was HUGE! And what the heck would I do with it? I used some in stir fry, some in salads; it's really quite versatile. And this Asian salad is perfect for potlucks!
Bruschetta with Grilled Bread #SundaySupper
This is a great appetizer from Simply in Season to make while the grill is hot and you're waiting for some people to arrive.
East Indian Chard and Lentils #SundaySupper
Last Saturday I took a class on Simple Cooking. We had delicious beans, rice, and coleslaw dishes. I was inspired to find the local store that someone said had a great selection of dried beans and lentils. Tonight I dug out my copy of Extending the Table: A World Community Cookbook and decided to try a variation of the recipe for East Indian Spinach and Lentils.
Wild Rice Vegetable Bake #SundaySupper
When this week’s theme for Sunday Supper was root vegetables, I knew I had to look through the archives because once upon a time I had a winter CSA. Talk about using lots of root vegetables! While I am no longer a winter CSA member, I do enjoy eating different kinds of root vegetables. Below …