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Wholistic Woman
Embracing a whole life approach to wellness
My husband claims that since this has no meat in it, I cannot call it chili. Moreover, “chili” with beans is not chili, either. I’m not sure who makes up the rules, but this is called Vegetarian Chili in Simply in Season.
Wondering what to do with celery leaves? Look no further than this international recipe from Extending the Table: A World Community Cookbook.
This savory squash bread pudding is perfect for a main dish, or a side dish for Thanksgiving. When I first made this recipe a few years ago, I was a little nervous to make this recipe, because DH and his family have this “thing” against mushy bread. My mother in law makes a creamed corn …
Yes, another soup recipe. I find myself making soup at least once a week this time of year. I found this recipe for Lentil Soup with Mustard Greens through my CSA, who found it through elisebakes, who is now blogging at Paint Chips and Frosting. I love how it uses an entire bunch of mustard greens …
I forgot how nice it is to cook when one is not rushed. DH had an appointment after work so I put on my favorite apron, turned on Pandora, and set out the ingredients. I savored my time in the kitchen. Recipe Source: The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for …
