I first posted this recipe in December of 2009. Wow, seems like ages ago! I've done several variations since, but decided to try a summer version using the first peppers out of my garden.
This is a great appetizer from Simply in Season to make while the grill is hot and you're waiting for some people to arrive.
Last Saturday I took a class on Simple Cooking. We had delicious beans, rice, and coleslaw dishes. I was inspired to find the local store that someone said had a great selection of dried beans and lentils. Tonight I dug out my copy of Extending the Table: A World Community Cookbook and decided to try a variation of the recipe for East Indian Spinach and Lentils.
When this week’s theme for Sunday Supper was root vegetables, I knew I had to look through the archives because once upon a time I had a winter CSA. Talk about using lots of root vegetables! While I am no longer a winter CSA member, I do enjoy eating different kinds of root vegetables. Below …