Wholistic Woman
Embracing a whole life approach to wellness
Delicata, butternut, acorn . . . these are just a few of the squash I’ve been receiving in my CSA from Groundswell Community Farm the past few weeks. Recently a friend posted an article on Facebook that talked about how there really aren’t “pumpkins” in your canned pumpkin. According to Epicurious, “Libby’s Pure Pumpkin—the quintessential …
This savory squash bread pudding is perfect for a main dish, or a side dish for Thanksgiving. When I first made this recipe a few years ago, I was a little nervous to make this recipe, because DH and his family have this “thing” against mushy bread. My mother in law makes a creamed corn …
Remember last summer when I took an Empower Your Eating class? I was doing great – lost 15 pounds without counting calories and eating what I wanted. But somehow, I lost my sense of mindfulness. So I have started seeing coach Laura one on one. The latest challenge that we tackled: LUNCH. In my ideal …
I love winter squash, but I don't always have time to roast it. So I searched the internet and discovered that you can cook it in the slow cooker! Here's how:
The recipe for whipped squash from Simply in Season calls for 4 C cooked butternut squash, 2 T butter, 1 T brown sugar, 1 tsp cinnamon. Beat until smooth. But how does one cook squash in the first place?
