Soup Recipes Link Up
Hopefully you've been inspired this week by all the talk of soup (and for those in the Midwest, the cold weather!) Time to link up your favorite SOUP recipes.
Tips to Avoid Curdling Your Soup
Who would have thought that there was so much to learn about soup? I feel like I barely scratched the surface this week. Yet, next week's bread theme is quickly approaching. So I decided to post today about thickening soups. In the winter, a thicker soup is nice and hardy. Be sure to check back tomorrow to link up your favorite soup recipes and to check out others!
Beef Stew (Boeuf Bourguignonne)
Today I'm posting a beef stew recipe, even though it's soup week, because I ended up making this more into a soup. Regardless, it tasted great and features local ingredients.
Bone Broth: Not as hard to make or as weird as it sounds
Hang around real foodies or people who know a lot about nutrition, and soon you’ll hear talk of something called “bone broth.” Sounds weird and kind of time consuming, yes? Luckily it’s neither. Soon you’ll be using your own homemade stock and bone broth as the base for your own nourishing soups.
Back to the Basics: Stock, Broth, and Soup
This week in the Back to Basics Cooking Series we're talking soup! It's easier than you think to make soup (including homemade stock), especially if you keep some simple techniques in mind as you create your liquid goodness.