Wholistic Woman
Embracing a whole life approach to wellness
Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season.
On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.
Looking for even more recipes? Be sure to follow me on Pinterest.
When I was researching tarts for this week's Back to Basics theme, I combed my archives and discovered Plum Tomato Pie. At the time, I described it as "Not really a pie, more like a pizza." Now I realize it was a galette! Or tart, whichever you want to call it.
I’m starting to really dig these free form tarts (sometimes called galettes). They are seriously easy. The crust turned out great and while I still need to look up recipes for cooking times & temps (although I wonder, is it really that important? I could probably wing it and be fine), I’m starting to imagine …
Sometimes people hear "eat local" and they picture expensive, fancy food. I went out to dinner the other night with friends to a burger joint that we like because they source some things locally. "It doesn't have fancy buns, does it?" they asked the waitress. While made on site, I'm not sure one would consider them "fancy." But I digress. This week's Dark Days Challenge entry is most definitely not fancy, but is fast, easy, and--local.
Today I'm posting a beef stew recipe, even though it's soup week, because I ended up making this more into a soup. Regardless, it tasted great and features local ingredients.
Hang around real foodies or people who know a lot about nutrition, and soon you’ll hear talk of something called “bone broth.” Sounds weird and kind of time consuming, yes? Luckily it’s neither. Soon you’ll be using your own homemade stock and bone broth as the base for your own nourishing soups.
