Pork & Peppers Stir Fry #SundaySupper
easy weeknight dinner featuring pork chops and fresh-from-the-garden peppers!
Hide the Zucchini Meatloaf
I found myself with an extra fennel bulb wondering what to do with it. So I flipped through some cookbooks (actual cookbooks, I love feeling the paper!) and discovered this recipe in The Simple Art of Eating Well. As a bonus, it used zucchini as well! This time of year you can never have too many recipes …
What To Do with Too Much Zucchini?
Zucchini, just like tomatoes, are easy to grow. Therefore people plant a lot of it, greatly overestimating how much they need. The other crazy thing about zucchini is that it goes from the size of your finger to the size of your arm overnight! Everyone is trying to give it away towards the end of …
Use Up the Greens Tuna Pesto Pasta Salad
By this time of the year, it’s exciting to finally get tomatoes, peppers, and other late summer vegetables. But those greens . . . they keep coming! And if you’re like me, you have probably already used your favorite greens recipes and NOW in addition the herbs are going crazy! This Tuna Pesto Pasta Salad …
Spicy Harvest Bounty Rice
I was looking through some of my old posts and came across a favorite recipe for Harvest Bounty Rice that I had forgotten about. It’s a super easy weeknight option that uses very common ingredients but is still tasty. Ingredients: 1 lb ground beef, pork or venison one medium onion (chopped) one green pepper (chopped) …