Wholistic Woman
Embracing a whole life approach to wellness
In the Dark Days of Winter, yes, it is possible to eat locally. Even in Michigan.
This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don't want it to be winter yet, I was able to use mostly produce from last week's CSA pickup.
This is one of those recipes that is definitely not fancy, but it’s just perfect for a cold wintry evening. Sunday Supper is a great tradition, one that’s been in my family for generations. I remember fondly having comfort foods made by my Grandma when we were lucky enough to be invited for supper. My …
Yes, I am generally known for my strong dislike of smoothies! But this time of year I like to do freezer cooking, and I decided to try Once A Month Meals. The particular menu I chose had this recipe for Pumpkin Spice Smoothie Bowl by Everyday Maven. Even though I am not usually a smoothie …
This week’s Sunday Supper theme is Easy Holiday Recipes. I don’t know about you, but I have been overdoing it a little with the carbs and sweets. So as we approach the New Year, I am working on eating more healthfully. This clean salad is super easy but still tasty, featuring only three ingredients! It’s …
I don’t remember when I first had parsnips, but ever since they have been one of my favorite vegetables. Whether made into “parsnip fries” or just sauteed in butter, I just can’t get enough! This recipe from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today’s Produce With More Than 350 Recipes is …
