Wholistic Woman
Embracing a whole life approach to wellness
This week’s Sunday Supper theme is Best Seafood Recipes, so I knew I had to share one of my all-time favorites: Teriyaki Mahi Mahi with Mango Salsa. Confession: I have never actually made this recipe. It is from Weber’s Big Book of Grilling, now out of print. HOWEVER, this is one of DH’s go-to recipes …
This is what's called a team effort for dinner. Sometimes DH just is not in the mood for what I had planned to make, so we put our heads together and see what we can make with what we have on hand.
We are finally eating real food! It’s so exciting I can’t even describe it. For our first meal after surgery, DH made Tilapia with Avocado Aioli. It went together super fast and was delicious. I think this will become a staple for us. Source: bariatriceating.com Ingredients: Four, 5-ounce tilapia filets 1/2 teaspoon garlic powder 1/2 …
Growing up, freshly caught perch, bluegill, and crappie were a staple; usually beer battered in Drake's.
I've been told that people appreciate hearing about when things don't go well in the kitchen, that it makes food bloggers seem more real. I'm pretty honest about how things turn out, and whether it's the recipe or operator error. So in the spirit of full disclosure, I am sharing with you my most recent epic fail in the kitchen.
