Wholistic Woman
Embracing a whole life approach to wellness
Sometimes people get vegetables in winter CSAs that they aren’t sure what to do with. Rutabagas are one of those vegetables. However, once you try them a few times, you will start to develop a taste for unique root vegetables. If you’re too nervous you can always substitute potato. The verdict: I was surprised at how …
As I mentioned yesterday, I’ve been trying to get on the meal planning wagon (come back tomorrow where I’ll share my most recent discoveries!). One of the things I’ve wanted to try for a long time is freezer cooking. I found a couple of books on Amazon, some blogs, and even explored Kindle Unlimited since I …
Several years ago I took part in the Dark Days Challenge, where each week bloggers would try to make one meal per week during the Dark Days of Winter that featured local ingredients. The idea was that it is difficult to use local produce when there isn’t much in season. Here in West Michigan, the …
This savory squash bread pudding is perfect for a main dish, or a side dish for Thanksgiving. When I first made this recipe a few years ago, I was a little nervous to make this recipe, because DH and his family have this “thing” against mushy bread. My mother in law makes a creamed corn …
I'm sure lots of bloggers will be sharing Easter meals this week, so today I'm sharing an idea for something super easy you can make with the leftovers--split pea soup in a homemade bread bowl!
