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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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make ahead

Freezer to Crockpot Ginger Venison

December 29, 2015 by Wendy Hammond

As I mentioned yesterday, I’ve been trying to get on the meal planning wagon (come back tomorrow where I’ll share my most recent discoveries!). One of the things I’ve wanted to try for a long time is freezer cooking. I found a couple of books on Amazon, some blogs, and even explored Kindle Unlimited since I …

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Swiss Chard Quinoa Salad

July 30, 2015 by Wendy Hammond

You might recall this as a variation of the “Master Mix” recipe that I’ve posted before. It’s a long time favorite that I dig out every summer when the greens start piling up in the refrigerator. I came across this recipe when I was a member of Trillium Haven Farm CSA, and it’s fun to …

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Make Ahead Lunches to Avoid the Snack Drawer

January 23, 2013 by Wendy Hammond

Remember last summer when I took an Empower Your Eating class? I was doing great – lost 15 pounds without counting calories and eating what I wanted. But somehow, I lost my sense of mindfulness. So I have started seeing coach Laura one on one. The latest challenge that we tackled: LUNCH. In my ideal …

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Meat Loaf Parmesan

December 29, 2012 by Wendy Hammond

Remember a month or so ago when I wrote about how to make meatloaf in your slow cooker? I love how it makes TWO meatloaves and you can freeze one. I finally got around to making the recipe for the “other” one that was included in Cook Once, Eat Twice Slow Cooker Recipes (Better Homes and Gardens. …

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Classic Meatloaf–in the Slow Cooker!

November 13, 2012 by Wendy Hammond

My slow cooker gets a workout this time of year, and since I'm trying to use up last year's ground venison from the freezer before DH gets this year's deer (knock on wood), I was delighted to discover this recipe for slow cooker meatloaf while browsing a cookbook I'd forgotten I even had--Cook Once, Eat Twice Slow Cooker Recipes (Better Homes and Gardens).

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