Wholistic Woman
Embracing a whole life approach to wellness
Soup in summer? Yes, after surviving the 105 degree heat wave, I figured I could handle it. Plus when I came across this recipe in The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, I remembered that I had a can of coconut milk in the cupboard and that this might be a good …
I couldn't let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.
Behold, the frittata. I had to repost this recipe from last year for egg week in our Back to Basics cooking series. Frittatas are so easy, perfect for using up leftovers and they go together quickly.
When I was researching tarts for this week's Back to Basics theme, I combed my archives and discovered Plum Tomato Pie. At the time, I described it as "Not really a pie, more like a pizza." Now I realize it was a galette! Or tart, whichever you want to call it.
When I saw this recipe in last year’s Mother Earth News, I knew I wanted to give it a try. A year later, I finally got around to it.
