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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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winter

Tangy Carrot Chowder

February 13, 2010 by Wendy Hammond

Whaaa? Carrots in chili? Why yes, and they are quite good. If you have a food processor with a shredding blade, this is a snap to throw together!

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Maple Glazed Parsnips

February 8, 2010 by Wendy Hammond

So here’s another attempt at parsnips with maple. The soup from the other day tasted good, but the texture just wasn’t right. I figured I had a better shot at this recipe from Simply in Season because who doesn’t love roasted parsnips?

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Whole Beet Skillet

February 7, 2010 by Wendy Hammond

I used to think I hated beets. Turns out I just don’t like canned beets in those weird jelly-like slices. When I started getting them in my CSA, I’d steam them when I made rice. The juice made the rice a pretty pink, and when they were steamed they didn’t have the funny taste I …

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Maple Parsnip Soup (Dark Days Challenge)

February 4, 2010 by Wendy Hammond

Maple Parsnip Soup, I really wanted to like you. You were so quick and easy, I was able to fit you in while spending 40 minutes on the treadmill. You feature some of the best produce that Michigan has to offer–parsnips and maple syrup.

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Sweet Potato Quesadillas

February 2, 2010 by Wendy Hammond

This is another one of those recipes from Simply in Season where I read it and was like “huh?” But when I started to add the herbs, it all started to come together. I hope that someday I’ll be able to figure all these herbs out, and what flavors they help meld together. This recipe …

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