Wholistic Woman
Embracing a whole life approach to wellness
"Local Cook," you may be protesting, "how can you challenge us to make salad in the WINTER?" It's easy to take fresh from the garden vegetables and create a salad, but in the winter it requires a bit more creativity. Here are some ideas to help you get outside the lettuce box.
I’ll bet you can guess the secret ingredient by the photo! Since roasts don’t photograph that well, I decided to just post a picture of the locally brewed Bourbon Barrel Cider that I used in last night’s dinner. I found the original recipe at Allrecipes.com. Except I only had a small apple and thought it …
Remember last summer when I took an Empower Your Eating class? I was doing great – lost 15 pounds without counting calories and eating what I wanted. But somehow, I lost my sense of mindfulness. So I have started seeing coach Laura one on one. The latest challenge that we tackled: LUNCH. In my ideal …
Remember a month or so ago when I wrote about how to make meatloaf in your slow cooker? I love how it makes TWO meatloaves and you can freeze one. I finally got around to making the recipe for the “other” one that was included in Cook Once, Eat Twice Slow Cooker Recipes (Better Homes and Gardens. …
Is rainbow chard not the most gorgeous thing ever created? I couldn’t resist picking some up at the farmers market last weekend. And it still looks pretty good for being in the crisper drawer almost a week. I’m so glad that many farms around here are using hoophouses and other extending-the-season methods to keep Swiss …
