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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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carrots

Spring Brunch Veggie Tray #BrunchWeek

May 1, 2018 by Wendy Hammond

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Typical brunch buffets are full of fat and sugar, and while they are delicious, it’s nice to have a palate cleanser once in awhile! It’s also …

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Shredded Beet Salad #SundaySupper

February 21, 2016 by Wendy Hammond

  When you think about making a salad, I’m pretty sure beets don’t come to mind. So when I saw this recipe in Simply in Season, I had no idea if it would turn out or not. There are several recipes like that in this cookbook, and so far I’ve been pleasantly surprised.There are a …

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Lentil Soup with Mustard Greens

October 7, 2013 by Wendy Hammond

Yes, another soup recipe. I find myself making soup at least once a week this time of year. I found this recipe for Lentil Soup with Mustard Greens through my CSA, who found it through elisebakes, who is now blogging at Paint Chips and Frosting. I love how it uses an entire bunch of mustard greens …

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Marrakesh Lamb Stew

Marrakesh Lamb Stew

March 6, 2012 by Wendy Hammond

One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don't let the long list of spices turn you off - it goes together rather quickly.

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Chickpea & Colored-Carrot Couscous

January 4, 2011 by Wendy Hammond

When I saw this recipe in one of my old Clean Eating Magazines (July/August 2010), I thought "aha! What a good way to use up the carrots that have been hiding in my refrigerator."

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