Wholistic Woman
Embracing a whole life approach to wellness
I’m always looking for ground beef recipes, and I came across a recipe for samosas. As I said on my Facebook page yesterday, I think that “deconstructed samosas” sounds much nicer than “spiced hamburger that I was too lazy to stuff into little homemade dough packets and cook separately so I’m serving it over noodles,” don’t you? …
About this time of year, my herb start to grow like crazy. So when Hellmann’s® invited me to try out their new Hellmann’s® Mayonnaise Dressing with Olive Oil, I knew right way that an herb dip was in order!
Theoretically, this is a quick meal. If you use white rice, it is. If you use brown, well, it might take much longer than expected but it will still taste good! Read on . . .
This recipe from Extending the Table: A World Community Cookbook provides a great example of braising chicken; it takes a lot less time than beef!
Hang around real foodies or people who know a lot about nutrition, and soon you’ll hear talk of something called “bone broth.” Sounds weird and kind of time consuming, yes? Luckily it’s neither. Soon you’ll be using your own homemade stock and bone broth as the base for your own nourishing soups.
