Wholistic Woman
Embracing a whole life approach to wellness
Sometimes people wonder how I do it all. Do I spend every waking moment in the kitchen? Am I up all night writing my blog? I work full time at a demanding job that sometimes requires travel, and am also training for a sprint triathlon. First, let me say that I couldn’t do it without …
OK, so I promised to tell you what I made with the leftover broth from making the risotto. When I came home the house smelled heavenly. The cinnamon, chicken, and other flavors that went into making the chicken stock were just awesome. I dumped the contents of the crock pot into a bowl with a …
I grew up in a farming community, with lots of church potlucks. I was a Calvinette, sort of a Christian Reformed version of Girl Scouts. One of the things I learned about cooking throughout my formative years was this: Cream of Mushroom, Cream of Celery, Cream of Chicken are all pretty much interchangeable, and they …
Whaaa? Carrots in chili? Why yes, and they are quite good. If you have a food processor with a shredding blade, this is a snap to throw together!
Maple Parsnip Soup, I really wanted to like you. You were so quick and easy, I was able to fit you in while spending 40 minutes on the treadmill. You feature some of the best produce that Michigan has to offer–parsnips and maple syrup.
