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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Lemon Rice

March 21, 2011 by Wendy Hammond

On a recent stock-the-pantry trip to Costco, DH picked up some stuffed salmon fillets. For some reason after a long day of shopping I really don't feel like cooking, so we took the easy route. He grilled the salmon while I made this easy-peasy side dish. I'm always looking for an excuse to get out my rice cooker!

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Cooking and Eating {Simple Living Challenge}

February 16, 2011 by Wendy Hammond

If you're a regular reader of this blog, you know that cooking and eating simply, locally and in season is one of my passions. We're about 2/3rds of the way through this series, so now would be a good time to recap.

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Chickpea & Colored-Carrot Couscous

January 4, 2011 by Wendy Hammond

When I saw this recipe in one of my old Clean Eating Magazines (July/August 2010), I thought "aha! What a good way to use up the carrots that have been hiding in my refrigerator."

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Creamed Chicken Over Noodles

December 21, 2010 by Wendy Hammond

I know, I’m not usually a fan of making leftovers into something else. But I had a free range chicken just begging to be used as DH and I barely put a dent in it the other day. So I turned to  More-With-Less Cookbook (World Community Cookbook) and found a recipe that would put it …

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Refried Black Beans and Rice

November 15, 2010 by Wendy Hammond

When suppertime came around, I was not too hungry but wanted a little something; so I looked through my cookbooks to find something quick, easy, and which would work well for lunch tomorrow. As soon as I saw this recipe in The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living I knew it fit the bill.

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